The First 42 Days Menu
WEEK 1
The first week, we focus on a vegetarian diet of runny, soft, warming foods that are simple to digest with smooth texture.
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Seaweed Egg Drop Soup - 4 Serves
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Shiitake Ginger Congee - 4 Serves
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Chicken Wine Soup Soup - 4 Serves
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Eight Treasures Congee - 4 Serves
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Spiced Apple Porridge - 4 Serves
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Peanut or Almond Butter & Honey Rice Puff Treats - 8 Serves
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Chicken Bone Broth or Vegetable/Mushroom/ Seaweed Broth - 750ml
WEEK 2
As your appetite improves, you will be ready to digest thicker soups and stews.
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Sweet Rice Congee with Pear & Red Bean Paste - 3 Serves
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Chicken & Mushroom Clay Pot Rice - 2 Serves
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Root Vegetable Stew- 4 Serves
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Korean Seaweed Soup - 4 Serves
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Chicken & Shiitake Miso Soup - 4 Serves
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Ginger Fried Rice - 4 Serves
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Spiced Almond Banana Bread - 6 Serves
WEEK 3
You've now reached the point where your body is ready to digest heavier grains and more variety. We now start to include some denser foods.
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Apple & Blueberry Crumble with Coconut Custard - 3 Serves
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Apple & Carrot Spiced Porridge - 4 Serves
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Black Chicken Herbal Soup - 2 Serves
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Sesame Wine Soup with Noodles - 4 Serves
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Tomato Hot Pot with Beef - 4 Serves
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Miso Ramen with Pork Chasu & Egg - 4 Serves
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Raspberry, Coconut & Chocolate Slice - 8 Serves
WEEK 4
You are almost a month post birth. Your body is able to digest heavier foods now such as slow cooked meats and grains.
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Toasted Coconut & Wild Blueberry Chia Pudding- 4 Serves
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Rice Cakes with Mixed Vegetables - 3 Serves
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Pork Wonton Soup- 4 Serves
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Chicken Fried Rice - 2 Serves
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Ox Cheek Stew - 4 Serves
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Chinese Lamb Noodle Soup - 4 Serves
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Black Sesame Chocolate Cake - 8 Serves